Re: Italian sausage subs
Originally Posted by
Muddy
->
I cooked a leg of lamb for Easter Sunday it was superb and we ate it cold for several days after .
I roast it with garlic and rosemary yummy !
Oooooh, that sounds lovely Muddy. A leg of lamb with baby new potatoes, roast tatties, veggie, a rich creamy Lamb Gravy with lashings of Mint Sauce, Divine thought. I hope you thoroughly enjoyed every bite.