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22-05-2019, 07:02 PM
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Re: Hands Up! Who Likes Bakewell Tarts?

Originally Posted by Tiffany ->
I even took a detour to buy the real tarts in Bakewell when we were going to visit my Bro & S-I-L, if we lived nearer I'd buy them often. I think the genuine Bakewell tarts recipe is secret.
They are actually called puddings & are different to the tarts.
You're confused here Tiffany.

They are two different and entire separate products.

A Bakewell Tart is a Bakewell Tart

A Bakewell Pudding is a Bakewell pudding

One is not the other. Two separate things.

Both yummy
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22-05-2019, 07:04 PM
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Re: Hands Up! Who Likes Bakewell Tarts?

I have a sweet tooth but I'm not supposed to eat sweet things anymore.

Arrangel those that you made started my mouth watering. They look scrumcious.
When I went to Derbyshire I called into Bakewell just to try the tarts or puddings as I think they called them.
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22-05-2019, 07:12 PM
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Re: Hands Up! Who Likes Bakewell Tarts?

I haven't had a Bakewell tart for years, now the thought of them is making me want to make some
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22-05-2019, 07:17 PM
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Re: Hands Up! Who Likes Bakewell Tarts?

Originally Posted by Realist ->
You're confused here Tiffany.

They are two different and entire separate products.

A Bakewell Tart is a Bakewell Tart

A Bakewell Pudding is a Bakewell pudding

One is not the other. Two separate things.

Both yummy
Then it's the Bakewell puddings I like & not the tarts.
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22-05-2019, 07:26 PM
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Re: Hands Up! Who Likes Bakewell Tarts?

Originally Posted by Artangel ->
I love Bakewell Tarts, yet l canít stand marzipan.
I made the ones pictured at midnight last night because l didnít have time in the day! They were the second batch from the mixture l made on Sunday.
I make the pastry and the sponge mixture but l only use half and keep the rest in the fridge. I make 9 Bakewell Tarts at a time, as 18 is too many! They also taste nicer when fresh.
These donít look great as l made them quick and browned them too much and the jam started to escape!
They taste lovely though!

It set me wondering. We can access recipes via books, television and the internet but if there were no televisions or radios back then and travel was really only for gentry. How did these regional recipes get passed on to other areas?
Oh yummy, I've not made them before, but they've been a long term favourite.
Maybe it's when people travelled in service from town to town.
I don't think I've had a Bakewell pudding before?
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22-05-2019, 07:26 PM
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Re: Hands Up! Who Likes Bakewell Tarts?

Originally Posted by Tiffany ->
Then it's the Bakewell puddings I like & not the tarts.
I like the tarts and a pudding afterwards.
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23-05-2019, 05:44 AM
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Re: Hands Up! Who Likes Bakewell Tarts?

I like homemade Bakewell tarts and those look delicious, Artangel.

Don't like the Mr Kipling (or similar) ones because of the awful 'non-pastry' they use. Heaven knows what is in it but it doesn't taste like pastry.

Never tried Bakewell pudding - didn't know there was such a thing,
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23-05-2019, 05:47 AM
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Re: Hands Up! Who Likes Bakewell Tarts?

Just googled Bakewell pudding - apparently it is all in the making!

If it is made with shortcrust pastry - it is a tart, if it is made with puff pastry - it is a pudding!

https://www.thespruceeats.com/tradit...-recipe-435852
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23-05-2019, 06:05 AM
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Re: Hands Up! Who Likes Bakewell Tarts?

Originally Posted by Silver Tabby ->
I like homemade Bakewell tarts and those look delicious, Artangel.

Don't like the Mr Kipling (or similar) ones because of the awful 'non-pastry' they use. Heaven knows what is in it but it doesn't taste like pastry.

Never tried Bakewell pudding - didn't know there was such a thing,
I think Bakewell Pudding was the original Bakewell Tart, but even if you travel to Bakewell you will get different answers from all you speak to.
I don't recall seeing any covered with white icing, in Bakewell, so not sure where that idea came from.

Arts do look good... do you think she will bake a batch for OFF members?
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23-05-2019, 06:16 AM
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Re: Hands Up! Who Likes Bakewell Tarts?

Originally Posted by Twink55 ->
Arts do look good... do you think she will bake a batch for OFF members?
What a brilliant idea!
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