Re: Lunch to Celebrate Christmas 1014
THE RED LION CHRISTMAS MENU
STARTERS
Smoked Salmon and cream cheese pastry served with a hollandaise sauce and an avocado puree
Mushrooms stuffed with Goats cheese surrounded by a herb crust
Sweet potato and Red chilli soup served with crème fraiche
Homemade Farmhouse pate served with Red Onion Chutney and toast
MAINS
Choice of Roast Turkey or Beef served with Seasonal vegetables and rich gravy
Salmon Fillet in a Prawn and Dill sauce
Succulent Cranberry Nut Roast for vegetarians
DESSERTS
Traditional Christmas pudding with brandy sauce
Sweet sherry trifle
Heart-warming Plum, Apple and Cinnamon Crumble
Vanilla Panna cotta served with fresh berries
Freshly brewed coffee served with a chocolate mint