03-07-2018, 12:21 AM
2415
Re: OFF slimming club---open to everyone.
Originally Posted by Linda0818
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I was bad today. Had Chinese for lunch.
Hehehehe
I had Chinese today as well
In my defence, all I had eaten since Friday was a slice of toast on Saturday and a sausage in a bap on Sunday so today I was in dire need of carbs and Chinese hit the spot
04-07-2018, 07:07 PM
2419
Re: OFF slimming club---open to everyone.
Originally Posted by Linda0818
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I'm having a favorite comfort food of mine today - deep-fried chicken livers with mashed potatoes and panko-coated zucchini slices. This will definitely be my biggest meal of the day.
I've salmon fish cakes , coleslaw and potato salad and salad
04-07-2018, 07:29 PM
2420
Re: OFF slimming club---open to everyone.
I loooooooove salmon cakes. One of my favorite things.Cooking the chicken livers is easy. I simply dredge them into seasoned flour, then into beaten egg, then back into the flour and then into the oil and I fry them until they're crispy and crunchy on the outside, but well done on the inside. Some people like their livers still a little pink, but I don't. I love rare steak, but I think things like chicken livers should be fully cooked.
The zucchini (courgette) I cut into slices at desired thickness. Then I dip the slices into beaten egg, then into bread crumbs (today I used panko) and then pan-fry in a small amount of oil until they're golden. You can use any type of bread crumbs you wish. Fried zucchini is one of my favorite summertime treats.
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