Welcome to Over50sForum! The site for people over 50 to chat, make friends, discuss, share, and generally be part of something that's fun and friendly :)
After the lovely fish supper last night I opted for a spicy haggis tonight, it was really tasty, by the way the chippy uses veggie oil and he's set his chipping machine to cut the chips thicker which means they absorb less oil.
I have no idea what a spicy haggis tastes like, is it home-made or did you buy it, Nero?
They're a fairly new culinary delight from the chippy Mags, it's basically a haggis but with a subtle spicy flavour, not a curry flavour but it's quite unique.