04-11-2016, 04:08 PM
8487
Re: What are you having for lunch/dinner?
Originally Posted by
susiejaeger
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That sounds nice Malcolm, any sort of sauce on the chicken? was it done like a stir-fry or baked?
I marinaded the chicken strips in soy sauce, garlic purée and tomato purée....then stir fried the vegetables for just a couple of minutes and decanted them to a lidded dish.
I then stir fried the chicken for just a couple of minutes added some soy sauce, cumin, five spice and half a chicken stock cube and some MSG.
I recombined the veg and chicken added the pineapple chunks and a little sugar and some cornflour and water ... Checked and adjusted the seasoning and served it up on a bed of Chinese noodles.