Re: Send for the Cavalry
Originally Posted by
swimfeeders
->
Hi
You need to do a little more research.
The closure of the North Sea for herring fishing in 1977 forced Dutch fishermen and traders to change the course. A few tried his luck in the Irish Sea, hoping to find herring comparable to that of the North Sea. Denmark turned out to be a more suitable alternative. Danish fishermen fished in the Skagerrak for herring that was very similar to the 'Dutch' herring. A number of fishermen and buyers from processing companies from the Netherlands settled in the north of Jutland. The Danes do not eat Dutch New, herring is prepared in Denmark in a different way. Dutch companies use their knowledge on site and introduced the jaw technique. Nowadays, 65% comes from Norway, 35% from Denmark and 5% from elsewhere. [