Tuna pasta bake.

Tuna pasta bake.
Onion ,2 cloves Garlic, ground black pepper,
frozen sweetcorn, tin tuna.

Cut onion in small pieces, fry in small amount of oil ( I use the sunflower oil from the tuna) till soft with black pepper and garlic, add sweetcorn fry till soft add tuna fry for 3mins.

Boil pasta quills till soft, and drain.

Cheese Sauce,
milk, black pepper, cheddar cheese, cornflower.

boil about half pint of milk, add black pepper, salt if you want to.
2 table spoons of corn flower in small amount of milk for thickening the sauce. Add thickening first.
Add cheese, I use quite a lot, but its up to your own taste.

Take a oven proof dish big enough to add all ingredients

Place pasta on bottom of dish, pour in the tuna sweetcorn mix evenly together with pasta. then pour the cheese sauce on top sprinkle with more cheese and bread crumbs for a crispy topping place in oven about 160 for about 30 mins.
I sometime do bake potatoes and garlic bread with this.

Not very good with amount as I just put in what I thinks right for use.