Sausage & Vegetable Pie
Sausage & Vegetable Pie
Ingredients:
1lb sausage meat
1 can mixed vegetables
½lb shortcrust pastry
Salt and pepper to taste
Method:
Roll out some of the pastry to line a 10" pie tin. Then, take half of the sausage meat and add some flour so it isn't sticky; roll out to size of the bottom of the pie dish and place on top of the pastry.
Drain the contents of the mixed vegetables then place them on top of the sausage meat. Roll out the remainder of the sausage meat and press that firmly on top of the vegetables, then finally roll out and place the rest of the pastry on top, crimping the edges, and making a couple of slits in the top. Brush some cold milk on top of the pastry lid then place in a medium oven until golden brown.
WARNING: This is
extremely filling and should feed four people with chips or whatever you like, or it can be eaten cold with a salad. It should look something like this: