Re: Does Anyone Remember....
Hi
Simple reason, we export it, we are very conservative in our eating habits.
A third of the body weight of every pig is exported, primarily to the EU, they eat far more offal than we do, and brawn, and neck is highly prized as a sausage ingredient and for pizza toppings.
The supermarkets make far more profit from gammon and back bacon, so are really not interested.
The livers are made into pate.