Re: Storm in a Teacup
Re: Storm in a Teacup
Sue and I attended a Chinese tea ceremony when we were in China.Re: Storm in a Teacup
Re: Storm in a Teacup
Re: Storm in a Teacup
I completely agree with what the link says about water temperature. That also applies to making a proper cup of coffee. If the water is too hot, too much tannin ends up in the drink and a bitter taste results. So, I make my tea/coffee using water that is between 195-205 F (90-96 C.) which happens to be just prior to the boiling point.Thread Tools | |
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