Fermented foods

Anyone make their own fermented foods?

Sauerkraut, home-made yogurt, kefir, veg etc?

Re: Fermented foods

Not yet but Im planning to start cheese making soon...

Re: Fermented foods

I've never made any intentionally but my fridge sometimes makes some for me !

Re: Fermented foods

I regularly make yoghurt using EasiYo. Occasionally I'll make small quantities of soft cheese too, when I have too much milk in the fridge.

Re: Fermented foods

Hi
Id love to hear more about your soft cheese and how that works and tastes..
I love soft goats cheese and so Ive got my cheese cloths and bought my rennet now just waiting for a free weekend to take the plunge and get busy..

Re: Fermented foods

I'll look up the recipe later (after our visitors have gone home and the house is back to normal!), and post the recipe on here. It's dead easy, and tastes great.

Re: Fermented foods

Thank you...

Re: Fermented foods

We make our own yoghurt used to use easiyo but discovered that the old methods are the best.

Re: Fermented foods

I tried making yoghurt when I kept my dairy goats, but I could never quite get the hang of it and as far as I can remember, I don't think it ever set properly - same as my jam making attempts.

Re: Fermented foods

I have made yogurt and sour dough bread .