Originally Posted by Longdogs
Personally i would dip them in Hummus.
I haven't seen those before, I shall look out for them next time I'm in Waitrose. No chance of getting them in Sainsbury's here, they have only just discovered tea bags.
Yeah, I like hummus, but not sure hmmm.
I don't know why but I was wondering if it might make an interesting & subtly flavouring for beef/mince stews. Did I see than somewhere?
No relation really but Jamie adds chopped anchovy fillets to his spag bol sauce.
... lots of restaurants in W. London, owned by the bloke who started Pret a Manger.