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16-09-2019, 02:00 PM
11

Re: Seaweed

Originally Posted by AnnieS ->
Which side of the island are you on Lindy?
I'm on the southern side of the island Annie. Lovely beaches but sadly no sunsets.
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16-09-2019, 02:12 PM
12

Re: Seaweed

Originally Posted by Longdogs ->
Personally i would dip them in Hummus.

I haven't seen those before, I shall look out for them next time I'm in Waitrose. No chance of getting them in Sainsbury's here, they have only just discovered tea bags.
Yeah, I like hummus, but not sure hmmm.

I don't know why but I was wondering if it might make an interesting & subtly flavouring for beef/mince stews. Did I see than somewhere?

No relation really but Jamie adds chopped anchovy fillets to his spag bol sauce.

www.itsu.com ... lots of restaurants in W. London, owned by the bloke who started Pret a Manger.
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16-09-2019, 04:21 PM
13

Re: Seaweed

Originally Posted by d00d ->
Yeah, I like hummus, but not sure hmmm.

I don't know why but I was wondering if it might make an interesting & subtly flavouring for beef/mince stews. Did I see than somewhere?

No relation really but Jamie adds chopped anchovy fillets to his spag bol sauce.

www.itsu.com ... lots of restaurants in W. London, owned by the bloke who started Pret a Manger.
Perhaps I need to taste them first to see what would go with them. Are they naturally salty?
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