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That looks really good Art. My husband makes some great battered fish and chips. He gets the fish fresh frozen from Newfoundland. It’s the best fish n chips I have ever had.
Bratti, That sounds lovely. Isn’t your husband great!
What’s his recipe for the batter?
Art , my friend Sue likes her champagne and when she pops a bottle and drinks a couple of glasses she then puts a teaspoon in the open top and it keeps its sparkle until the next day . It really does work . Worth a thought
Susan, Thanks for the tip re. the champagne but don’t encourage me!