Re: Pesticide Use Regarding Fresh Food
Do you stay away from certain countries when it comes to particular fresh fruits & veggies,
Yes and I eat organic produce whenever possible.
I have always been an advocate of eating in season local produce which now seems to be the mantra among chefs.
Nature gave us a helping hand by giving us things which come into season at the same time of year eg spring lamb with the first of the new potatoes, spring cabbage and mint, pork in the autumn when the cooking apples and root vegetables are in season.
I don't want to eat tasteless imported strawberries in the winter, half of the enjoyment of food for me is looking forward to 'the first of the year'.
I guess I am very lucky living in such a prime growing area surrounded by produce with the vale of Evesham on one side and Herefordshire on the other .There is lots of organic food around here.
I also have Waitrose as my nearest big store with its good stock of organic food and there are farmers markets and the Women's Insitute weekly market with home grown vegetables.
Many people complain that Organic food is too expensive.
I never buy ready meals, takeaways or expensive processed foods (except the occasional tinned salmon which I prefer to farmed fresh salmon) and I make most things including my own bread so feel I can eat well for little . For me there are few things better than some homemade soup made from organic vegetables and homemade bread and that is not expensive food.