Re: Ending EU Farming Restrictions Could Tackle Obesity
Originally Posted by
Bread
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It's still not what he asked.
Last try. I said cut the intake of meat where the carcinogen is present. The cancer council formulates it as:
To reduce your risk of cancer, Cancer Council recommends eating no more than 1 serve of lean red meat per day or 2 serves 3-4 times per week. Red meat includes beef, lamb and pork.
Cut out processed meats altogether or keep them to an absolute minimum.*Processed meats include bacon, ham, devon, frankfurts, chorizo, cabanossi and kransky.
Cutting down on red and processed meats will reduce your cancer risk.
https://www.cancercouncil.com.au/1in...at-and-cancer/