Re: What are you having for lunch/dinner?
It was Farmers' Market day today, so we have ultra-lovely food, fresh for the next few days and from the freezer later.
Tonight we have goats cheese and roasted vegetable tarts, which winked at me from a stall, with steamed new potatoes (if necessary) and fresh salad from the allotment; tomorrow is venison steaks with tomato, mushrooms and a couple of home made chips and Sunday lunch will be a loin of lamb joint (don't faint non-Brits - no marijuhana will be smoked; it's just what we call a piece of meat prepared ready for roasting), roast potatoes and carrots and spinach-beet, followed by rhubarb crumble.
It's a wonder I'm not like the end of a house. Fortunately I don't have to work too hard on staying (just) as a size 12