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18-01-2020, 12:37 PM
31

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Omah ->
My scrambled eggs on toast:

Ingredients

2 free-range eggs
splash of milk
knob of butter
pinch salt and freshly ground pepper

1–2 slices of bread, toasted
butter, for spreading

Method
  1. Start toasting the bread.
  2. Add milk and butter to a microwavable bowl.
  3. Microwave on a medium setting for 30 seconds (until the butter has melted).
  4. Crack the eggs into the microwavable bowl and season.
  5. Whisk well with a fork until completely combined and there are some bubbles on the surface.
  6. Microwave on a high setting for 30 seconds, then stir with a fork.
  7. If necessary, microwave again in 10-second bursts, until almost set.
  8. Stir again and set aside for 30 seconds.
  9. In the meantime, butter the toast.
  10. Serve the eggs on top of the toast.

Omah, l never put the scrambled egg on the toast as it goes all soggy. Doesn’t yours?
I just have them separately on the plate.
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18-01-2020, 12:38 PM
32

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Tiffany ->
If you do use a microwave, use a glass measuring jug or other container made of glass, to cook them in, if you use plastic you'll have a problem getting the egg off the inside, it's a b&gger for sticking.
That's what I do, and just to add - don't forget the butter in the egg and stir occasionally to stop sticking. Be sure not to overcook as the eggs cook very quickly in a microwave. A couple of seconds extra and they are overdone.
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18-01-2020, 12:47 PM
33

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Artangel ->
Omah, l never put the scrambled egg on the toast as it goes all soggy. Doesn’t yours?
I just have them separately on the plate.
Only partially soggy (with lovely butter) and in the middle ..... and the eggs stay warmer longer on the toast .....

Additional (dry) toast can, of course, be utilised (on the side), if preferred, and the soggy toast later discarded .....
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18-01-2020, 12:59 PM
34

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Omah ->
Only partially soggy (with lovely butter) and in the middle ..... and the eggs stay warmer longer on the toast .....

Additional (dry) toast can, of course, be utilised (on the side), if preferred, and the soggy toast later discarded .....
Don’t you warm your plate first to keep the eggs warm? I can’t bear hot food on cold plates!
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18-01-2020, 01:09 PM
35

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Artangel ->
Don’t you warm your plate first to keep the eggs warm? I can’t bear hot food on cold plates!
Of course, doesn't everyone .....
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18-01-2020, 01:16 PM
36

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Artangel ->
Omah, l never put the scrambled egg on the toast as it goes all soggy. Doesn’t yours?
I just have them separately on the plate.
Me too Art...
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18-01-2020, 01:34 PM
37

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Omah ->
Of course, doesn't everyone .....
No it seems many don’t warm the plate first. . Some restaurants don’t either.
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18-01-2020, 01:37 PM
38

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Barry ->
Me too Art...
That’s good! Barry. It’s not so nice when the toast goes soggy!
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18-01-2020, 01:38 PM
39

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Aerolor ->
Don't your omelettes turn out the same as your scrambled Annie, apart from your omlettes being turned into half and/or filled with something.
You'd think so but they turn out as perfect omelettes. My omelettes were always going wrong when I was adding milk or flour etc. So I found this method online as it seems many chefs don't add anything, just whisk. I don't add any seasoning until they are cooked. Here's Jamie demonstrating :


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18-01-2020, 01:49 PM
40

Re: Do You Put Milk Into Your Scrambled Eggs?

Originally Posted by Artangel ->
No it seems many don’t warm the plate first. . Some restaurants don’t either.
You surprise me .....
 
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