Re: What are you having for lunch/dinner?
Originally Posted by
nero
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Made 3 gallons of Scotch broth last night, . . I'll have a bowl or two of that with some Frenchie bread, . . . one problem though, . . . . . it gives me wind, . . . paaaarrp.
that should keep nurse crachett away.
I'm not going to cook, I keep a couple Stouffer's Lean Cuisine in the freezer and although I don't like frozen foods with all the sodium, I'm throwing caution to the wind. Anyway I love the way they make chichen and vegetables with pasta, the sauce is just delish