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susiejaeger
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susiejaeger is offline
Essex, UK
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09-03-2019, 03:34 PM
9991

Re: What are you having for lunch/dinner?

Thick Gammon slices, Homemade Oven Chips and a Fried Egg.
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Besoeker
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Doncaster, UK
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09-03-2019, 03:57 PM
9992

Re: What are you having for lunch/dinner?

Today we are also having gammon - baked .
Broccoli and I don't know what else.
Uncle Joe
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Brighton UK
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09-03-2019, 04:24 PM
9993

Re: What are you having for lunch/dinner?

Fish 'n chips with pickled onions!!!
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susiejaeger
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susiejaeger is offline
Essex, UK
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10-03-2019, 08:13 AM
9994

Re: What are you having for lunch/dinner?

Roast Chicken and Leeks, R. Potatoes, Dark Greens, Carrots, Gravy.
Uncle Joe
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Brighton UK
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10-03-2019, 10:02 AM
9995

Re: What are you having for lunch/dinner?

Chicken yes, but unsure whether to roast it or make a stir-fry with it. Will decide when I get into the kitchen later this morning.
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susiejaeger
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susiejaeger is offline
Essex, UK
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11-03-2019, 09:47 PM
9996

Re: What are you having for lunch/dinner?

Smoked Haddock, Jacket Potato, Broccoli Cheese, Courgette Bake.
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susiejaeger
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susiejaeger is offline
Essex, UK
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24-03-2019, 08:44 AM
9997

Re: What are you having for lunch/dinner?

Cajan Chicken Breasts, R. Potatoes, Carrots, Brussels, gravy.
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06-04-2019, 07:31 PM
9998

Re: What are you having for lunch/dinner?

Tonight I made lamb tandoori kebabs with basmati rice and a side salad of red onion coriander and lime juice. I've been searching for a really authentic tandoori paste recipe and I think this one is the biz. But the only downside is that it contains fenugreek which stinks the house out. Worth it though!

Most recipes I've tried skimpt on some of the spices and that leads to a disappointing outcome. This one is far more generous and gives a really full mouth kick. I've been reluctant to use fenugreek after stinking the place out a few years ago but apparently it's full of really good health benefits.

https://nishkitchen.com/homemade-tandoori-paste/
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Brighton UK
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07-04-2019, 10:45 AM
9999

Re: What are you having for lunch/dinner?

Roas' beef, yorkshire puds, roast tatties, carrots, & parsnips and gravy. I may even have some rum & raisins icecream afterwards too.
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Jazzi
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Lowestoft
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07-04-2019, 11:03 AM
10000

Re: What are you having for lunch/dinner?

Made a meat loaf yesterday (and frozen a portion) so that’s ready to bung in the oven. And will also do the roasties - tats, sweet tat and parsnip - and a choice of other veg.

Halfway through cooking the meat loaf I will sprinkle dry stuffing on top, to give some crunchiness to it.
 
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