Re: Old fashion dumpling mix
Originally Posted by
Nom
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On the odd occasion i make them i usually add a bit of mustard powder or mixed herbs for flavour. I do enjoy them.
Yes, I like a sprinkling of mixed herbs in mine too, Nom.
I like to cook 'em in the oven, then leave the casserole lid off for a while so they get nice crispy on top. Yummy.