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When I stayed with farming friends in Gloucestershire they ate jam with their stew and dumplings I thought they were having a joke at first but they weren't
Have removed rabbit from freezer, and will be making rabbit stew with suet dumplings later this morning (NO not with vegetarian suet - but PROPER suet!!!).
In the meantime have defrosted smoked gammon joint and while stew is cooking will stud gammon with cloves and smother with honey and whole grain mustard and roast in oven.