Re: Eggnog
Originally Posted by
Longdogs
->
Probably a similar result but it does involve separating raw eggs, cream, vanilla and nutmeg.
Never had it before tbh.
Neither have I, Dongle.
I suppose if you've never had it before, at least you won't know if it tastes right or wrong.
I have made some rather splendid Slow Gin.
I wanted to send a sample to a friend, but did you know that we can't send alcohol through the post any more?
So anyone else thinking of sending booze through the post this year - don't!
Good job I checked with the post office first.