Re: Huge Portions
We went out for a meal last night to a place we can walk to so I can have a glass or two of wine.
At this place we often stop by on the way back from a long walk and share a sandwich (salad & chips included!) but they do have a small evening menu that we have tried before.
This time my wife had Liver Casserole which,when it arrived was a fairly large dish with mashed potatoes.
I had Chili con Carne.
Just about to start and along comes the other waiter with a large dish of vegetables to go with my wife's Liver Casserole and a bowl of tortilla chips with a dip for me.
Why they don't mention this on the menu I do not know because the vegetables alone could have fed four people and I had far too many tortilla chips too.
This is
not what happened last time - about a month ago - although we
were asked about extras which we just didn't want but now it looks as if they are added whether you want them or not so once again, a place where we liked the menu is now actually putting us off a little with these large potions when there really was no need as far a I could see.
How can smaller business compete if this is happening everywhere?
Are we going to end up where a cheese sandwich has a quarter pound of chedder, 6 ounces of relish and inch-thick granary bread everywhere you go to eat in the future?
Madness! stevmk2