Re: Vegetarianiasm
I eat meat but I do feel a bit queasy cutting up chicken, probably because it resembles what it is, legs, wings etc. I wish I could wean myself off meat altogether but most vegetarian meals I've tried have lacked substance and just don't fill me up like meat does. Having said that, if I had to kill an animal myself then I certainly would never eat meat again. I know, hypocritical of me.Re: Vegetarianiasm
I don't have a problem with preparing or eating meat. I wouldn't say that I was 'skilled', but I can gut and butcher game, fowl, fish etc.. I help to keep rare breed pigs which we have slaughtered and then butcher ourselves.Re: Vegetarianiasm
I have been a vegetarian for 18 years now and I am fit and healthy . I became increasingly disillusioned with the way animals are reared and also slaughtered . A lot of people who eat meat don't really want to know the full facts . I did and I did not like what I discovered .Without really intending to I gradually gave up all types of meat . I never ate anything from a sheep anyway . I didn't particularly like pork and I stopped eating beef . I took a bit longer to stop chicken and fish but eventually took the decision to do so .Re: Vegetarianiasm
I love meat, but eat a lot less these days, ethical reasons no, its just so expensive when your on a tight budget. Mainly Chicken and fish for me,i have worked inside both an abattoir and a battery farm for poultry so i do understand about how meat appears on my table. Worked on plenty of farms over the course of my career, occasionally have the odd meat free meal but its rare.Re: Vegetarianiasm
My opinion only follows!
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