We now offer you SAFE and healthy cooking with Titanium Cookware. Young Living provides outstanding cookware to complement your healthy lifestyle.
With the titanium cookware, you can use little or no oil, fat or water for cooking. Food retains maximum nutrients, enzymes and flavor. The surface is a patented, high-tech, non-stick, scratch-resistant titanium finish. The thick thermobasic hand-cast aluminum base ensures optimum heat distribution and retention. The non-porous titanium layer is 100% effective in preventing the aluminum from leaking. The handles, lids and knobs are oven proof up to 500 degrees Fahrenheit.
The Top Five Advantages of Titanium Cookware
Are you thinking about buying titanium cookware, but are not sure whether the high price tag is worth it? More and more cooks today are turning to this space age metal for all of their cookware needs. Why? Find out the top five advantages of using titanium in the kitchen so that you can decide whether the investment is right for you.
1.
Titanium is Healthier - Use Less Oil While Cooking Titanium pans are truly non-stick, which means that you will need less oil or water to cook your food. This is great news for the health-conscious among us, because it eliminates the "invisible" calories added to foods by cooking fats. A single tablespoon of butter in the pan adds 100 calories to a meal - and many dishes require even more.
Even water, while better for the waistline and for the arteries than cooking fat, can drain vital nutrients from your food and dilute its natural flavor. Being able to cook without worrying about your food sticking to the pan can help you be healthier while preserving more flavor.
2.
Titanium is Easy to Clean Titanium pots and pans are very easy to clean. Just rinse and dry.
3.
Lasts Longer - Never Need to Buy Another Set of Cookware If you invest in a good set of titanium cookware, the chances are high that you will never need to buy more pots and pans again. That's quite a claim, but titanium is extremely strong and it resists dents and scratches. When you think of how often you have to throw away cheaper pots and pans and replace them, the high cost of titanium cooking supplies doesn't seem that expensive after all.
4.
Heats Quickly - Reduces Cooking Time Titanium is a very fast-heating metal, which means that your cooking surface can heat much more quickly than many metals, reducing the amount of time you need to spend cooking over a hot stove.
5.
Quick to Clean - No Scrubbing Necessary One of the most beloved features of titanium pans is how easy they are to clean after cooking. The non-stick cooking surface means that no food adheres to the pan, so cleaning is a cinch. No abrasive detergents or hard scrubbing is needed, simply wipe down the pan and you're done.
Using titanium in the kitchen is an investment that can pay off many times over in terms of healthier cooking, longer time needed between replacements (if any replacement is needed at all), and more time saved in cooking and cleanup. It's well worth giving titanium a try in your kitchen today.
http://www.totaloptimalhealth.com/TOH_Cookware.html