Roast Potatoes

The most important part of any roast is the potatoes in my opinion. The meal isn't ready until the potatoes are done. This is my idea of the perfect roast potato.

After par boiling, roughing the edges and roasting until almost ready; squash the potatoes slightly with a masher and grate cheddar cheese over them before returning to the oven for another 5-10 minutes. When ready, allow them to cool for a short while, the cheese goes all crispy and a bit chewy but they are lovely and soft inside.



Do you have other ideas?

Re: Roast Potatoes

Sounds good to me LD, i'll give it a go after Christmas …..luv cheese

Re: Roast Potatoes

The cheese in the pan comes out with them in sort of flat crispy fries.

Re: Roast Potatoes

All down to Dongle's place for Crimble this year.

Re: Roast Potatoes

You gotta watch him Mupps he's a phantom with his crackers,

Re: Roast Potatoes

I'm just crackers.

Re: Roast Potatoes

Bring the slow Gin with you. You must have some over now that you can't post it.

Re: Roast Potatoes

We know.

Re: Roast Potatoes

Will do.

Re: Roast Potatoes

I like the Swedish way of roasting potatoes - they are called 'Hasselbacks' and are totally delicious.

https://www.thekitchn.com/how-to-mak...-kitchn-199763