17-06-2019, 01:02 PM
11
Re: Frying Pans!
Originally Posted by Longdogs
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Most of the time, I re-heat it and wipe it with kitchen roll but sometimes it is necessary to wash it, after cooking a sauce or something. After washing, I coat with oil.
"The blacker the pan, the better the cook" as the expression went.
17-06-2019, 01:13 PM
12
Re: Frying Pans!
Originally Posted by Judd
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Same here. Put some water in the pan and heat it up to clean it of any sauces or the crap that comes out of some kinds of bacon before emptying it and returning it to the stove to be wiped with some kitchen roll and then a smear of oil added and wiped round the pan to keep it seasoned."The blacker the pan, the better the cook" as the expression went.
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