As part of the ongoing free trade agreement negotiations with the EU the wonderful Australian prosecco, feta and parmesan have come under threat.

The French already stopped Australian wine producers using the name Champagne because, as every one knows, Australian Champagne was better than the pathetic French stuff so Australian producers were forced to call it the far less alluring Sparkling Wine. Now these other damn foreigners are trying on the same trick.

Even changing the spelling might not work.


Where will it end? We might have to send a gunboat gumboot.

https://www.abc.net.au/news/2019-07-...trade/11185078

And when you enter those rhubarb sheds you can actually hear the rhubarb growing...it's very peculiar a sort of rustling sound.....only in Yorkshire

I believe the Japanese make whisky now! Do they call it
Scotch or Japtch?

Regards Donkeyman!

Nice one Floydy.
I know Leicester is a nest for Pakistani's but I never knew there were actually deepest jungles up there to.