21-01-2014, 12:01 PM
14
Re: Happy Tuesday Folk
Originally Posted by Robert Junior
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Whats in the fridge?
Piece of cooked chick
Apples
Jars of stuff
Tom ketchup
Soya milk
Bottle of wine (very cheap) ~ 2 bottle for £5.50!
2 or 3 eggs cos Mum wanted some
Flora/spread
Iceburg lettuce
Tinned salmon
Sardines
Pilchards in tom sauce
The final 2 items were for hiding cat tablets in
21-01-2014, 12:16 PM
15
Re: Happy Tuesday Folk
buenas dias all. No fog here, it“s bright and sunny but really quite cold. We“ve just dropped the dogs off to be trimmed and shampoo“d so their woolly jumpers are being aired ready for them, they“ll feel chilly after their haircuts. I“m going to have a quick vacuum and tidy up before we fetch them home again. Lovely photo Alan. Have a good day everyone.
21-01-2014, 01:37 PM
16
Re: Happy Tuesday Folk
Good afternoon all, not a bad day, cold but spasms of sunshine here and there (and I hope it's not rainging in Cork either
). Phyllis and me had a great time in Dundalk, a welcome break for the pair of us, we would still be there but for baby sitting duties tomorrow. I hope you are all as well as you can be and looking forward to Spring.Take care Folks.
21-01-2014, 01:51 PM
17
Re: Happy Tuesday Folk
Originally Posted by Jem
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Good afternoon all, not a bad day, cold but spasms of sunshine here and there (and I hope it's not rainging in Cork either). Phyllis and me had a great time in Dundalk, a welcome break for the pair of us, we would still be there but for baby sitting duties tomorrow. I hope you are all as well as you can be and looking forward to Spring.Take care Folks.
Jim matey, should have come across the border - there's a lovely pub/restaurant at Warrenpoint - the Whistledown Inn.
21-01-2014, 02:26 PM
18
Re: Happy Tuesday Folk
Originally Posted by Uncle Joe
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Jim matey, should have come across the border - there's a lovely pub/restaurant at Warrenpoint - the Whistledown Inn.
22-01-2014, 09:56 AM
20
Re: Happy Tuesday Folk
Originally Posted by Jem
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Thanks Joe, I might just do that when I have to go there again in a few months time, If I get a depth charger (bad pint) in the Whistledown I'll blame you!
I wouldn't know about that Jim matey, I'm not a beer drinker. What I can comment on and commend to you is the food. Whereas over here I'm used to having everything piled on the plate before it served to you. At the whistledown, they bring the main ingredient on the plate and then serve large containers of veg as side dishes. I was bloated!!!
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