Re: Mouldy Cheese!
Oh, my. Please do not through it away. Nothing wrong with some green mold. I cut off the green, toss that out, and use what is left. If I have a bunch of cheese left, I wrap it tightly in plastic wrap and stick it back in the fridge.Re: Mouldy Cheese!
Re: Mouldy Cheese!
Re: Mouldy Cheese!
[QUOTE=bakerman;1846992]Oh, my. Please do not through it away. Nothing wrong with some green mold. I cut off the green, toss that out, and use what is left. [quote]Re: Mouldy Cheese!
Re: Mouldy Cheese!
Re: Mouldy Cheese!
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