Re: Bread making during crisis
Re: Bread making during crisis
Re: Bread making during crisis
Re: Bread making during crisis
I'd be happy if I could get some yeast, it's all sold out! A client of mine has a grain store holding litterally thousands of tons of group one wheat, there's also a mill in the laboratory, ok it would be whole grain flour, but I could make as much as I needed, I just can't get the yeast.Re: Bread making during crisis
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