25-07-2018, 10:36 AM
22
Re: Chicken Kiev Help wanted
Originally Posted by Silver Tabby
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Homemade ingredients = whole chicken breasts, garlic butter, smoked crispy bacon, seasoning, flour, breadcrumbs.Shop bought ingredients = Reforned Chicken Breast (56%), Breadcrumb Coating (18%) (Breadcrumb (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Sourdough, Salt, Yeast, Water, Rye Flour, Malted Wheat), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Paprika), Garlic and Parsley Filling (15%) (Butter (Cows' Milk) (86%) (contains Acidity Regulator: Lactic Acid), Roast Garlic Purée (6%), Garlic Purée (4%), Parsley (2%), Salt, White Pepper, Concentrated Lemon Juice), Water, Rapeseed Oil, Concentrated Vinegar Powder, Salt.
Packaged in a protective atmosphere. Gas mix: O2 <4%, CO2 25-35%
25-07-2018, 05:59 PM
26
Re: Chicken Kiev Help wanted
Originally Posted by summer
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Yes guilty here too. I buy shop bought ones too and actually Tesco ones taste ok to me 
Hangs head in shame
So you should. You'll be telling me next that you buy Grandma Batty's Yorkshire puds next.
25-07-2018, 06:45 PM
28
Re: Chicken Kiev Help wanted
Originally Posted by summer
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Oh heck...
As you should, they are minging lol
Sure if it's just the two of you a packet of those don't harm. Like how often do you eat yorkies anyway
I'm lucky that I have my own hens hence a supply of eggs and it's easy to knock up a batch of six using just one egg ( there's 3 of us) but for two it could be construed as a waste unless you are meticulous about freezing and using from the freezer
26-07-2018, 09:54 AM
29
Re: Chicken Kiev Help wanted
Hi Bakerman, if I am making Kievs it all depends what the weather is like. If it is hot like it is now, I usually just serve it with a nice crisp green salad. In autumn-winter, it is usually served up with ether baby new potatoes and green beans or sometimes a little-creamed or maybe plain jacket potato with green beans. The same goes for Hunters Chicken, like Kievs, they are so filling they hardly need anything substantial as a side dish.
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