29-07-2012, 02:11 PM
21
Re: Back from Algonquin Park
Originally Posted by Uncle Joe
->
Yes Annie darlin' - overnight is fine. For the marinade, you can use a fairly strong red wine (Port is ideal), but you can make your own too with equal parts of Worcester sauce, Soy sauce, and Balsamic vinegar.
Noted, thank you!
drove through a few times
|
|
