Smoked Garlic? Do You Ever Cook With It?
Until yesterday, l didn’t know bulbs of smoked garlic existed!
My son in law is a brilliant cook. I tell him he should apply to go on Masterchef or similar.
I asked him why his food is always so tasty, he said he has an array of herbs, flavourings and seasonings and adds them, as and when he feels necessary to give the food a lovely flavour.
He showed me a bulb of garlic and told me to sniff it, it had a smokey smell that l had never come across before.
Were you aware of smoked garlic? If so, do use them in your cooking?