Re: salted butter/ unsalted butter
Originally Posted by Cache
Me too! I even use for the occasional time I bake cakes, etc. It's never made much difference to the taste.
Cache, That is true, it doesnít really make a difference in the taste but l feel like the quality might be better?
I love, President butter, which will probably disappear when we leave the EU. I also like Lurpack and Anchor butter.
I couldnít eat the butter in tubs that is mixed with oil. Block butter only for me.