Re: Skin and bones
Originally Posted by
Uncle Joe
->
I too eat red salmon, and like you Rhian darlin, mash it up in a bowl, but I do drain the oil off first and use malt vinegar to moisten it in order to be able to mash it. Apart from the spinal column bones which appear as small discs which I remove, the remains of it, skin and all gets mashed into a pulp capable of being spread on sandwiches.
I'm going to be more daring next time!
And yes vinegar is nice with salmon UJ