Re: Do You Put Milk Into Your Scrambled Eggs?
Re: Do You Put Milk Into Your Scrambled Eggs?
I don't think anybody has mentioned this here yet but...I do the usual things: Break up the eggs in a bowl, add salt and pepper and a little bit of caster sugar. Add a little milk and some fine grated parmesan. Then, say if it's a mix of three or four eggs, I add about a teaspoon and half of plain flour. Whip it up and cook it gently only until it's just done and then add a chunk of butter. That's my contribution. Some may find it a bit rich. Suit yourself. Works for meRe: Do You Put Milk Into Your Scrambled Eggs?
Re: Do You Put Milk Into Your Scrambled Eggs?
Re: Do You Put Milk Into Your Scrambled Eggs?
I always have some ghee on hand (google "recipe ghee") so that the butter does not burn. Ghee is merely heated butter until the solids sink to the bottom of the pot. Drain off the liquid , which is the ghee. Discard the solids, and refrigerate the ghee for when you need it.Re: Do You Put Milk Into Your Scrambled Eggs?
Re: Do You Put Milk Into Your Scrambled Eggs?
Re: Do You Put Milk Into Your Scrambled Eggs?
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