Re: Mouldy Cheese!
Re: Mouldy Cheese!
I like most cheese but like Tabby, it never lasts long enough to go mouldy. When we were children my Mum used to grater and melt any old leftover cheese or rind, whisk a couple of eggs into it and spread it on toast as a rarebit. It was delicious and I still make it pretty much the same today, albeit with a splash of Worcester sauce... yum yum..Re: Mouldy Cheese!
Re: Mouldy Cheese!
Hi ST, I can only go on what my lovely late mum told me about mouldy cheese. She never threw cheese away EVER! regardless of whether blue mould spots had appeared or hard crust had formed on cheese. She simply got a knife and pared the offending pieces away. The cheese left was as fresh-tasting as when she first bought it.Re: Mouldy Cheese!
Re: Mouldy Cheese!
Re: Mouldy Cheese!
Re: Mouldy Cheese!
Re: Mouldy Cheese!
Re: Mouldy Cheese!
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