Re: Gluten Intolerance
Re: Gluten Intolerance
A great percentage of so-called "gluten intolerant" people are not actually that. They are intolerant to commercial breads made with chemicals, flour improvers and the like.Re: Gluten Intolerance
Re: Gluten Intolerance
Re: Gluten Intolerance
Apologies to anyone with genuine gluten intolerance, but I saw a TV programme recently from LA, where "gluten free" food is the latest health fad. The interviewer was stopping joggers in an LA park and asking them whether or not they ate gluten free food and why they did so. Some 80% of the joggers claimed to eat gluten free. When asked why, and what gluten was, their answers were hilarious and totally ignorant. Most thought gluten was some kind of toxic chemical additive put in the food by big business, some realised it was a natural substance but had no idea what it was. Most of them thought that gluten was "bad" for people and no-one should eat it, only a very few thought that it only affected people with a sensitivity to it. One thought it would probably kill you if you ate enough.Re: Gluten Intolerance
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