Re: Do You Know Your Liver and Onions?
Originally Posted by
Gravitas
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Of the people who answered question 2) What type of liver is tastiest? The favourite seemed to be lambs. Pigs is less "mild" I gather.
Nobody, I take it, recognises my comment: It was bitty and often had "tubes" running through it. Disgusting stuff.
The stuff they sell in supermarkets tends to be well and truly butchered by those with no knife skills
Go to a proper butcher and let him/her slice and prep it. ask for thin slices, a good butcher knows how thin