Recipe for bounty bars
1 lb of margarine,
1 lb of icing sugar,
2 lbs of coconut,
2 tins of sweetened condensed milk,
Melting chocolate.
Method : Line baking trays with greaseproof paper, spread with melted chocolate then let it set, spread coconut mixture in tray then cover with more melted chocolate and let it set, cut into individual fingers and enjoy.