Re: Chocolate crunch recipe
Azz I remember chocolate crunch with strawberry custard , it was quite hard and very chocolaty with a sprinkling of sugar on the top
I can't believe they were still serving it when you went to school
I can more or less guess the ingredient, it wasn't a 'risen' biscuit so would be plain flour , cocoa,sugar, butter and egg.
This looks pretty much like it though I haven't tried this recipe myself ..
300g butter or marg
300g granulated sugar (no need to use caster)
1 egg
1 teaspoon vanilla essence
35g cocoa
400g plain flour
Cream marg and sugar together. Add the egg and vanilla essence. Fold in the cocoa and plain flour.
Put the mixture into a shallow tin, press down and sprinkle sugar on the top.
Bake in a warm oven at 160c for approx 1 hour.
Once removed then cut into squares.