Re: Olive oil
Re: Olive oil
I can confirm that the recipe of pasta swirled in some garlic, rosemary fried in olive oil and grated cheese (I used some gruyere that was in the fridge from some recipe), was yummy. Also added some sliced and fried portabello mushroom. You won't be hungry for the rest of the day. I was thinking of adding some grated zest of lemon next time.Re: Olive oil
At home we have Olive Oil, Sesame, Sunflower, butter.Re: Olive oil
Re: Olive oil
Re: Olive oil
|