24-01-2019, 01:50 PM
71
Re: Anything and everything Cheese.
Originally Posted by Sweetie pie
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Can cheese make you feel sexy?
Depends how you feel about Stinking Bishops I suppose
24-01-2019, 01:56 PM
72
Re: Anything and everything Cheese.
Originally Posted by Ray Cathode
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Depends how you feel about Stinking Bishops I suppose
24-01-2019, 02:12 PM
74
Re: Anything and everything Cheese.
Originally Posted by TessA
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It's just about the only thing that gets me excited these days, Cheddar though not smelly stuff.
24-01-2019, 07:55 PM
76
Re: Anything and everything Cheese.
Originally Posted by TessA
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Ooo! Now you're talking!Steady Sweetie!
Here's the thing about string cheese: It is to be strung, then rhythmically whipped into the mouth. It should never be chomped straight from the stick. People who think otherwise are not to be trusted.
String cheese is the ultimate "play food;" it's been providing entertainment straight from the brown bag for ages. The reason it strings? The temperature at which mozzarella is heated -- a fiery 140 degrees -- realigns the milk proteins, which transforms the cheese solid into tearable strands.
All string cheese should string, but there are a few crucial factors that separate the good from the bad. Quality string cheese tears in both thick and thin strands; some should be as fine as hair. String cheese should be stretchy, with enough malleability to lasso a drinking straw or a finger, should one be inclined.
Then there are the "lap hairs" or "runaway wisps." These are the tiny little cheese pieces that detach from the string and fall onto your lap, the table or in between the keys of your computer. They get all dry and crunchy, and they're so thin they're almost translucent. When discovered -- usually a few hours after eating a cheese stick -- they offer a salty punch that one usually experiences in private (you should never be seen eating a wisp off your sweater, but you should definitely save it to stick on your tongue when nobody's watching).
24-01-2019, 08:11 PM
77
Re: Anything and everything Cheese.
Originally Posted by Sweetie pie
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Better than being strung along.Here's the thing about string cheese: It is to be strung, then rhythmically whipped into the mouth. It should never be chomped straight from the stick. People who think otherwise are not to be trusted.
String cheese is the ultimate "play food;" it's been providing entertainment straight from the brown bag for ages. The reason it strings? The temperature at which mozzarella is heated -- a fiery 140 degrees -- realigns the milk proteins, which transforms the cheese solid into tearable strands.
All string cheese should string, but there are a few crucial factors that separate the good from the bad. Quality string cheese tears in both thick and thin strands; some should be as fine as hair. String cheese should be stretchy, with enough malleability to lasso a drinking straw or a finger, should one be inclined.
Then there are the "lap hairs" or "runaway wisps." These are the tiny little cheese pieces that detach from the string and fall onto your lap, the table or in between the keys of your computer. They get all dry and crunchy, and they're so thin they're almost translucent. When discovered -- usually a few hours after eating a cheese stick -- they offer a salty punch that one usually experiences in private (you should never be seen eating a wisp off your sweater, but you should definitely save it to stick on your tongue when nobody's watching).
BTW I'm not the first to mention the B word on this thread.
24-01-2019, 08:20 PM
78
Re: Anything and everything Cheese.
Originally Posted by d00d
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OMG That's enough to make you want to brexit.BTW I'm not the first to mention the B word on this thread.
Come on pull the other one.
25-01-2019, 12:36 PM
80
Re: Anything and everything Cheese.
Originally Posted by d00d
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completely crackers
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