Burns Night
Anyone else (apart from me) celebrating 'Burns Night' on Wednesday??? - I have my Haggis, have 'neeps & Tatties' and a 'wee dram' (in my case Brandy) to wash it all down with.
I have discovered that I can make a very tasty mash of sweet potato, parsnip, celeriac and swede cooked in my steamer and mashed with a large knob of butter.