Re: Pesto!
I have splurged on the pine nuts. but I have used almonds and it was very good..
I also make a lemon caper pesto. Lemon juice and capers to taste... That variety is VERY good on fish!!
I freeze mine in plastic ice cube trays.. and when frozen, pop out the cubes and keep them in a freezer bag... easy to grab a small amount when needed..
You can make pesto out of baby spinach in the winter when there is no basil... it's good.. but not as good.