Re: Red or brown, why and where?

Don't like tomato sauce/ketchup at all.
I do occasionally have HP sauce with chips but use it mostly for flavouring stews/gravy etc.,

But -- for cheese on toast - it has to be Lea and Perrins Worcestershire sauce.

Re: Red or brown, why and where?

It has to be Worcestershire sauce for me every time!

Re: Red or brown, why and where?

Unusual combination Meg Tomato Ketchup and Fox Poo,is that in a sandwich ,

Re: Red or brown, why and where?

Absolutely!!! but I also use Lea & Perrin in marinades darlin'

Re: Red or brown, why and where?

Yes with the dogs coat acting as the bread

Re: Red or brown, why and where?

TY for the explanation Meg...

Re: Red or brown, why and where?

Mmmm, deeelish! I've never tried that!

I have bottles of both, but rarely use it. I do use a smidgen of brown sauce sometimes in my lobbies (corned beef hash), but I usually use my tomato sauce with curry powder mixed in to make chilli dogs, American style.

Re: Red or brown, why and where?

HP Sauce is my favourite too especially in the upside down squeezy bottle.


while I have tried to get my kids onto HP they prefer BBQ Sauce.


I am not a Tomato Sauce fan except a little on scrambled eggs, for some reason they go really well together.

Re: Red or brown, why and where?

Earlier in the year I discovered Spicy Brown Sauce (I think it was Morrison's own brand) ~ and it was really nice. Not too spicy or hot but just right to give certain foods a bit more of a tang. I've been looking for the last 3 weeks for some more, but it appears that they're not stocking it anymore!

Re: Red or brown, why and where?

Don't you just hate that! And if you ask an assistant, they say 'oh, there's no call for it' - erm, well if you don't stock it then I'm not surprised!