08-08-2009, 08:16 PM
22
Re: What's your favourite food?
Originally Posted by bobmielke
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It's a delicacy, like blood & tongue loaf. It's an aquired taste if you grow up in a German household. It's getting harder & harder to find. I only know of one store, Four Seasons, that carries it in Portland, OR and it's $4.50 for about 6 slices.
08-08-2009, 08:17 PM
23
Re: What's your favourite food?
Originally Posted by dandysmom
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No offense meant, Bob; I'm picky about some food groups like brains and innards ......
08-08-2009, 09:28 PM
25
Re: What's your favourite food?
I adore Indian food, but haven't had any for ages.I'm really into fruit at the moment, and actually get quite panicky if I'm too far away from it for more than a couple of hours - this healthy eating lark has totally taken over my life and I'm exceedingly happy for it to do so!
Have to have a banana and an apple a day! x
07-09-2013, 02:57 PM
29
Re: What's your favourite food?
My mother always wondered what the fuss was about pizza, 'glorified cheese on toast' is what she called it, and funnily enough the older I get the more inclined I am to agree. And it is such a con just look at the toppings, work out their cost, then compare that to the actual price of the pizza itself. I occasionally used to make my own, but we eventually realised we were merely stuffing ourselves with way too much carbohydrate in proportion to the protein and stopped doing so.As for favourite food, well you cannot beat a good old fashioned roast with all the appropriate trimmings, or, wait, how about a really good curry? no? maybe a delicious chinese with a huge spring roll stuffed full of bean sprouts, morsels of assorted meats and the odd prawn? No, sorry, impossible to say as it all depends on what mood I am in, what I feel like cooking, or even whether I feel like cooking.
08-09-2013, 08:04 AM
30
Re: What's your favourite food?
Originally Posted by daisymay
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My mother always wondered what the fuss was about pizza, 'glorified cheese on toast' is what she called it, and funnily enough the older I get the more inclined I am to agree. And it is such a con just look at the toppings, work out their cost, then compare that to the actual price of the pizza itself. I occasionally used to make my own, but we eventually realised we were merely stuffing ourselves with way too much carbohydrate in proportion to the protein and stopped doing so.As for favourite food, well you cannot beat a good old fashioned roast with all the appropriate trimmings, or, wait, how about a really good curry? no? maybe a delicious chinese with a huge spring roll stuffed full of bean sprouts, morsels of assorted meats and the odd prawn? No, sorry, impossible to say as it all depends on what mood I am in, what I feel like cooking, or even whether I feel like cooking.
What happened to good ol' stew and dumplings??? or how about a bacon pud. Liver, bacon and onion casserole, or steak & Kidney pudding??? all good old fashioned rib stickers.
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