23-05-2019, 02:03 PM
41
Re: Hands Up! Who Likes Bakewell Tarts?
Originally Posted by Twink55
->
Art those Trifle Bakewells have custard on the top....could you manage to put custard on the top of the ones you bake for OFF please? 
23-05-2019, 06:12 PM
43
Re: Hands Up! Who Likes Bakewell Tarts?
Ok reading through the thread it's clear we need to show people what Bakewell Pudding is. It is NOT in any sense a Bakewell Tart nor should it ever be confused with one.Also note that a Bakewell Pudding is NOT what local Bakewell people call a Bakewell Tart.
So, listen up . . .
This is a Bakewell Pudding:
This is what it looks like inside:
The ingredients are similar to a Bakewell Tart but not quite the same and as you can see it's a very different thing.
Both Tart and Pudding taste lovely of course, both almondy and sweet.
Hope that helps
23-05-2019, 06:23 PM
44
Re: Hands Up! Who Likes Bakewell Tarts?
Originally Posted by Realist
->
Ok reading through the thread it's clear we need to show people what Bakewell Pudding is. It is NOT in any sense a Bakewell Tart nor should it ever be confused with one.Also note that a Bakewell Pudding is NOT what local Bakewell people call a Bakewell Tart.
So, listen up . . .
This is a Bakewell Pudding:
This is what it looks like inside:
The ingredients are similar to a Bakewell Tart but not quite the same and as you can see it's a very different thing.
Both Tart and Pudding taste lovely of course, both almondy and sweet.
Hope that helps
23-05-2019, 07:27 PM
45
Re: Hands Up! Who Likes Bakewell Tarts?
Originally Posted by Realist
->
Ok reading through the thread it's clear we need to show people what Bakewell Pudding is. It is NOT in any sense a Bakewell Tart nor should it ever be confused with one.Also note that a Bakewell Pudding is NOT what local Bakewell people call a Bakewell Tart.
So, listen up . . .
This is a Bakewell Pudding:
This is what it looks like inside:
The ingredients are similar to a Bakewell Tart but not quite the same and as you can see it's a very different thing.
Both Tart and Pudding taste lovely of course, both almondy and sweet.
Hope that helps
23-05-2019, 07:53 PM
46
Re: Hands Up! Who Likes Bakewell Tarts?
Originally Posted by Silver Tabby
->
Exactly what I put up in my linky (post 18), Realist. Looks delicious.
Anyway, yes, they ARE quite delicious
23-05-2019, 08:24 PM
47
Re: Hands Up! Who Likes Bakewell Tarts?
Originally Posted by Artangel
->
Realist, Do you make Bakewell Tarts or, are you more a bread man?
No, I've never tried making a Bakewell Tart and am mostly an Artisan bread enthusiast but I do occasionally bake nice treats such as these:
These are Spelt Cantuccinis with cranberries, white chocolate and homemade candied peel. Made with spelt flour rather than the usual plain/self raising baking flour for better nutritional value.
These are Almond Rhondo's which are crumbly/chewy almondy tasting bundles of pure yumminess. Picture here is from a great website which I will mention below.
And these are Sprouted Spelt Cinnamon Rolls, again for added nutrition and I use about 1/4 of the sugar that the recipe calls for as they are plenty sweet enough.
If you love baking new and different things then I recommend you take a look at this website
https://www.weekendbakery.com
It has a great selection of bread recipes and lots of sweet baking treat recipes. They are in the Netherlands so you get some lovely different ideas. Their Christmas recipes are great.
Enjoy.
23-05-2019, 09:30 PM
48
Re: Hands Up! Who Likes Bakewell Tarts?
Originally Posted by Artangel
->
Thank You, Annie. I wish l had made a better job on presentation! Do you ever make them? I love that area too!
24-05-2019, 12:37 AM
49
Re: Hands Up! Who Likes Bakewell Tarts?
Originally Posted by Twink55
->
Art those Trifle Bakewells have custard on the top....could you manage to put custard on the top of the ones you bake for OFF please?
I have made 2,500 Bakewell Tarts so far, so that’s just another 6000 to go!
I don’t fancy custard on them... that’s not proper Bakewell Tart!
24-05-2019, 12:39 AM
50
Re: Hands Up! Who Likes Bakewell Tarts?
Originally Posted by AnnieS
->
They look pretty good to me. I haven't made any before but this thread is inspiring me to try!
Have you got a MagiMix Processor? That’s what l use.
It’s so quick and makes great cakes.
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